Many people have never heard of wet chemical fire extinguishers so don’t consider their capabilities or are aware of the danger they are in if they cook with fat or oil. Imagine a chip shop with industrial deep fat fryers that have dry powder or foam extinguishers as their first line of defence! It’s a large…
Continue Reading »
Understand what a hazard and a risk is; a hazard is a source of danger that could cause harm, for example chemicals, electrical wires, ladders whilst the risk is the likelihood of someone being harmed by these hazards. For example an electrical wire is a hazard; if it is a live wire that if touched…
Continue Reading »